Tang 190 Menu (Update 2025)

Rich and creamy, long simmered knee bone broth with thin beef slices, vermicelli noodles, and green onions. Highly recommended: season to taste with sea salt and pepper. Served with white rice.

Dumplings filled with pork serving.

Cold noodles in chef's special soybean broth, topped with roasted pine nuts. Season to taste with sea salt. Extra noodle for an additional charge.

Mulnenmyon. Buckwheat noodle in icy beef broth, topped with beef slices, pickled turnip, boiled egg, and roasted sesame seeds. Season to taste with mustard and vinegar to bring out its delicate flavor.

Buckwheat noodles in icy beef broth and short rib 6 pieces.

Jemban bibimnenmyon. Chilled buckwheat noodle with sweet spicy sauce, garnished with cabbage, and lettuce. Topped with boiled egg, cucumber, and sesame seeds. Medium spicy.

Toganitang. Collagen-rich cartilage and tendon in our long simmered knee bone broth with vermicelli noodles and green onion. Served with our naturally sweetened mustard dipping sauce. Highly recommended: season to taste with sea salt and pepper. Served with white rice.

Yukejang. Spicy beef broth with julienne brisket, egg, vermicelli noodles, and a variety of vegetables including bracken ("gosari" - Korean mountain fern sprout). Served with white rice.

Ugogi. Beef back ribs and napa cabbage simmered in spicy soybean paste beef broth and garnished with green onion. Served with white rice.

Galbi-tang. Half-cut, tender juicy and meaty back ribs in beef broth, topped with green onion, dry jujube, and egg strips. Served with our naturally sweetened mustard dipping sauce. Served with white rice.

Tonkatsu. Breaded & deep-fried boneless tenderloin pork cutlet accompanied with cabbage salad and dressing. Try with our handcrafted tonkatsu sauce. Served with white rice.

Bulgogui dolsot bibimbap. Marinated and grilled beef bibim-bop, on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with gochujang and sesame oil to enhance its flavor.

Nakji dolsot bibimbap. Marinated and grilled spicy octopus bibim-bop on a sizzling hot stone plate with onion, cabbage, daikon radish, and green onion. Topped with fried egg, sesame seeds, and seaweed strips. Season with sesame oil to enhance its flavor. Mild spicy.

Samgyetang. Slow-simmered whole Cornish hen, with sweet sticky rice in rich and healthy ginseng chicken broth. Season to taste with sea salt.

9 pieces. Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. Served with white rice.

15 pieces. Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce. Served with white rice.

Tokmanduguk. Hearty rice cake and pork and vegetables filled dumplings in savory beef broth.

Japchae. Vermicelli noodles, marinated beef, onion, green onion, and carrot are lightly stir fried. Topped with egg strips and sesame seeds.

Kamjatang. Spicy potato soup with long simmered tender pork topped with sesame leaves and perilla seeds. Try with our garlic and soy-based dipping sauce. Served with white rice. Medium spicy.

Bossam. Simmered pork belly slices, accompanied with refreshing pickled napa wraps, shredded turnip, soybean paste, and shrimp sauce. Served with white rice.

Must be 21 to Purchase.

Must be 21 to Purchase.

Must be 21 to Purchase.